Thanksgiving at DeBordieu

CoricopiaDeBordieu Club
Thanksgiving Buffet
on Thursday, November 28
11 AM – 2 PM

Enjoy Thanksgiving dinner DeBordieu-style at the Club with your friends and family!

Chef Chad and the Culinary Staff will prepare a bountiful, delicious menu for your dining enjoyment on this special day.

The holiday buffet will include:

Soup and Salad Bar:
Low Country Oyster Chowder
Holiday Relish Tray
Deviled Eggs
Assorted Fresh Fruit and Salads
Smoked Salmon and Bagels Display

Slow Roasted Carving Station:

Chef Carved Sage and Thyme Roasted Turkey with

Turkey Gravy and Fresh Cranberry Relish

Chef Carved Orange-Pineapple Glazed Ham

Thanksgiving Favorites:
Crispy Southern Fried Chicken
Baked Macaroni and Cheese
Creamy Whipped Potatoes and Sweet Potatoes
Charleston Gold Rice
Warm Corn Pudding
Creamed Brussels Sprouts
Traditional Green Bean Casserole
Perfectly Seasoned Low-Country Collards
Savory Herb Cranberry Stuffing
Fresh Baked Biscuits and Yeast Rolls

Decadent Desserts:
Holiday Desserts
Pecan Pie
Pumpkin Pie

Freshly-brewed Coffee and Tea

Adults $25.00 Children (ages 11-15) $15.95
Children (ages 5-10) $9.95 Children 4 and younger dine with our compliments.

Please call (843) 546-2410 to make a reservation.

When calling, please specify in which room you would like to dine:
Sunroom, Dining Room, Grill Room, or Parlor.
Coat and tie are not required for any location.

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