Enjoy Thanksgiving dinner DeBordieu-style at the Club with your friends and family!
Chef Chad and the Culinary Staff will prepare a bountiful, delicious menu for your dining enjoyment on this special day.
The holiday buffet will include:
Soup and Salad Bar:
Low Country Oyster Chowder
Holiday Relish Tray
Assorted Fresh Fruit and Salads
Smoked Salmon and Bagels Display
Slow Roasted Carving Station:
Chef Carved Sage and Thyme Roasted Turkey with
Turkey Gravy and Fresh Cranberry Relish
Chef Carved Orange-Pineapple Glazed Ham
Crispy Southern Fried Chicken
Baked Macaroni and Cheese
Creamy Whipped Potatoes and Sweet Potatoes
Charleston Gold Rice
Warm Corn Pudding
Creamed Brussels Sprouts
Traditional Green Bean Casserole
Perfectly Seasoned Low-Country Collards
Savory Herb Cranberry Stuffing
Fresh Baked Biscuits and Yeast Rolls
Freshly-brewed Coffee and Tea
Adults $25.00 Children (ages 11-15) $15.95
Children (ages 5-10) $9.95 Children 4 and younger dine with our compliments.
Please call (843) 546-2410 to make a reservation.
When calling, please specify in which room you would like to dine:
Sunroom, Dining Room, Grill Room, or Parlor.
Coat and tie are not required for any location.