Easter Weekend at DeBordieu has gotten to be one of the biggest weekends of the year at this private ocean front residential community just north of Charleston, South Carolina. DeBordieu is big on family friendly events, and this Easter Weekend is full of them! Here’s the schedule:
BREAKFAST with the EASTER BUNNY!
Saturday, April 4th • 8:30-10:30 AM at the Clubhouse – Hop on over to the Clubhouse to greet the Easter Bunny in the Parlor and dine from the Breakfast Buffet! A petting zoo will be available from 9:30 AM to 11:30 AM. DeBordieu Club’s annual Easter Egg Hunt will begin promptly at 11 AM in the Courtyard behind the Clubhouse. Don’t forget to bring your Easter Basket and Camera to capture all the fun memories! Cost: $14 for Adults, $10.50 for Children (11-15), $8.50 Children (5-10) and Children 4 and under dine with our compliments. The menu will include: Omlette Station, Pecan French Toast, Blueberry Pancakes, Home Fried Potatoes, Grits, Scrambled Eggs, Bacon, Sausage, Fresh Fruit, Muffins, Danishes, Biscuits, Gravy and Assorted Sweets. Seating is limited, so please call (843) 546-2410 to make your reservations early. *72 hour Cancellation Policy applies for this event special event.
FAMILY DINNER & MUSIC on the blue heron deck
Saturday, April 4th • 5–7 PM on the Blue Heron Deck – Relaxed, Casual, and Fun! We are having a “kid friendly” dinner from 5-7 PM on the Blue Heron Deck on Saturday, April 4th. Bring the kids and enjoy live music by the duo, Mpact, while dining from our buffet menu designed to please all. The Buffet menu will include: Pizza, Boneless Fried Chicken, BBQ Slider Station, French Fries, Baked Beans, Coleslaw, Broccoli Salad, Tossed Salad, Fruit, Cookies, Iced Tea and Lemonade. Cost: $18.00 for Adults, $12.00 for Children (11-15), $8.00 for Children (5-10) and Children 4 and under are no charge. Signature Bar is available. Open seating. Please call (843) 546-2410 to sign up no later than Wednesday, April 1st so that we can properly prepare. Inclement weather plan: the event will be moved to the Pavilion.
The Beach Club will be OPEN, but make your reservations NOW.
Sunday, April 5th 6:30 AM at the Beach Club – Please join us for a Sunrise Service at the Beach Club. The speaker will be my good friend Linda Grabeman! Linda is the author of two books, No Prissy Shoes and Praise on Purpose, A Year of Uplifting Words. You are sure to love her Easter Message!
Sunday, April 5th • 11:00 AM-2:00 PM at the Clubhouse – Our culinary staff, led by Executive Chef Brian Hayes, has a delicious buffet featuring many of our traditional dishes awaiting our members and guests. Cost: $30 for Adults, $15 for Children (11-15), $11 for Children (5-10) and Children 4 and under dine with our compliments. The Buffet Menu will include: Carved: Bourbon Glazed Ham, Herb-Roasted Spring Leg of Lamb & Spice Rubbed Sirloin, Roasted Chicken with Spring Peas and Pearl Onions, Smoked Salmon and Seafood, Shrimp and Tasso Gravy, Corn & Crab Chowder, New York Bagels and Cream Cheese, Grits, Scrambled Eggs, Bacon, Sausage, Spring Vegetable Medley, Roasted Heirloom Potatoes, Macaroni and Cheese, Rice and Lentils, Spring Mix Salad Bar, Assorted Breads and Rolls, Assorted Cakes, Pies and Cookies. Please call (843) 546-2410 to make a reservation early as seating is limited. *72 hour Cancellation Policy applies for this event special event.
On Easter Sunday, The Beach Club is Closed for Brunch and Dinner Service. The Grill Room is also Closed.